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Mulberry branch extract powder - carbohydrate care and blood sugar management ingredient.

A natural functional ingredient that focuses on suppressing sugar absorption and stabilizing blood sugar levels. It is an ideal mulberry twig extract for health foods and diet products.

Mulberry Twig (Morus alba L.) refers to the branches of the mulberry tree that have been used in traditional Chinese medicine since ancient times, and it is believed to be effective for controlling blood sugar levels, reducing joint swelling, and having diuretic effects. Our "Mulberry Twig Extract Powder" is made from carefully selected mulberry branches and is rich in active ingredients such as Deoxynojirimycin (DNJ) and flavonoids. These components are said to inhibit sugar absorption and support carbohydrate metabolism, making them particularly noteworthy as materials for diabetes prevention and diet support. This product is processed using a water extraction and spray-drying method, resulting in high water solubility, making it suitable for various product forms such as beverages, powder sticks, and tablets. The manufacturing process has obtained certifications from FDA, ISO9001, HACCP, Halal, Kosher, and SC. We encourage you to utilize this product in your functional food development, health-oriented beverages, beauty foods, and diet products.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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